The influence of temperature on kinetics in solid-state fermentation

Author: Smits J.P.   Rinzema A.   Tramper J.   van Sonsbeek H.M.   Hage J.C.   Kaynak A.   Knol W.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.22, Iss.1, 1998-01, pp. : 50-57

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