Peptides from several italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme - Design, Synthesis, and Utilization

Author： Smacchi E.   Gobbetti M.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.22, Iss.8, 1998-06, pp. : 687-694

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Angiotensin I Converting Enzyme-inhibiting Peptides Purified from Elastase-degraded Elastin Prepared from Pig Aorta

By  

Current Enzyme Inhibition, Vol. 14, Iss. 1, 2018-03 ,pp. : 67-74

Bentham Science Publishers

Access to resources Recommend Favorite

Defining the boundaries of the testis angiotensin I-converting enzyme ectodomain

By Chubb A.J.   Schwager S.L.U.   Woodman Z.L.   Ehlers M.R.W.   Sturrock E.D.  

Biochemical and Biophysical Research Communications, Vol. 297, Iss. 5, 2002-10 ,pp. : 1225-1230

Elsevier

Access to resources Recommend Favorite

Assays for Angiotensin Converting Enzyme Inhibitory Activity

By Chang B-W.   Chen R.L.C.   Huang I-J.   Chang H-C.  

Analytical Biochemistry, Vol. 291, Iss. 1, 2001-04 ,pp. : 84-88

Elsevier

Access to resources Recommend Favorite

Isolation and Partial Characterization of Halotolerant Lactic Acid Bacteria from Two Mexican Cheeses

By Morales Fredy   Morales Jesús   Hernández César   Hernández-Sánchez Humberto  

Applied Biochemistry and Biotechnology, Vol. 164, Iss. 6, 2011-07 ,pp. : 889-905

Humana Press, Inc

Access to resources Recommend Favorite

Lactic acid bacteria production from whey

By Mondragón-Parada María   Nájera-Martínez Minerva   Juárez-Ramírez Cleotilde   Galíndez-Mayer Juvencio   Ruiz-Ordaz Nora   Cristiani-Urbina Eliseo  

Applied Biochemistry and Biotechnology, Vol. 134, Iss. 3, 2006-09 ,pp. : 223-232

Humana Press, Inc

Access to resources Recommend Favorite