A microbial biosensor for 6-aminopenicillanic acid - A step toward the application of enzyme electrodes in fermentation control

Author: Galindo E.   Lagunas F.   Osuna J.   Soberon X.   Garca J.L.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.23, Iss.5, 1998-10, pp. : 331-334

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content