Effect of coordinated addition of specific amino acids on the synthesis of recombinant glucose isomerase - Differential roles of magnesium and cobalt ions

Author： Paul A.   Bhosale S.H.   Maity T.K.   Deshpande V.V.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.23, Iss.7, 1998-11, pp. : 506-510

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of pH on Simultaneous Saccharification and Isomerization by Glucoamylase and Glucose Isomerase

By Mishra A.   Debnath M.  

Applied Biochemistry and Biotechnology, Vol. 102, Iss. 1-3, 2002-07 ,pp. : 193-200

Humana Press, Inc

Access to resources Recommend Favorite

Immobilization of a recombinant strain producing glucose isomerase inside SiO 2 -xerogel and properties of prepared biocatalysts

By Kovalenko G.   Perminova L.   Chuenko T.   Sapunova L.   Shlyakhotko E.   Lobanok A.  

Applied Biochemistry and Microbiology, Vol. 47, Iss. 2, 2011-03 ,pp. : 151-157

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Thermoinactivation mechanism of glucose isomerase

By Lim Leng   Saville Bradley  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 115-130

Humana Press, Inc

Access to resources Recommend Favorite

Efficient Synthesis Of Thymidine Boranophosphoramidates Conjugated With Amino Acids

By Khan Shoeb   Shaw Barbara Ramsay  

Nucleosides, Nucleotides & Nucleic Acids, Vol. 26, Iss. 6-7, 2007-06 ,pp. : 621-623

Taylor & Francis Ltd

Access to resources Recommend Favorite

Enzymatic synthesis of peptides containing unnatural amino acids

By Fernandez M.M.   Margot A.O.   Falender C.A.   Blanch H.W.   Clark D.S.  

Enzyme and Microbial Technology, Vol. 17, Iss. 11, 1995-11 ,pp. : 964-971

Elsevier

Access to resources Recommend Favorite