Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention

By Chin-Joe I.   Haberland J.   Straathof A.J.J.   Jongejan J.A.   Liese A.   Heijnen J.J.  

Enzyme and Microbial Technology, Vol. 31, Iss. 5, 2002-10 ,pp. : 665-672

Elsevier

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Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

By Buque E.M.   Chin-Joe I.   Straathof A.J.J.   Jongejan J.A.   Heijnen J.J.  

Enzyme and Microbial Technology, Vol. 31, Iss. 5, 2002-10 ,pp. : 656-664

Elsevier

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Equilibrium-dependent hydration of ethyl 4,4,4-trifluoro-acetoacetate in aqueous solutions and consequences for the whole-cell biotransformation with Saccharomyces cerevisiae

By Bertau M.   Scheller D.  

Enzyme and Microbial Technology, Vol. 32, Iss. 3, 2003-03 ,pp. : 491-497

Elsevier

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Effect of High Product Concentration in a Dual Fed-batch Asymmetric 3-oxo Ester Reduction by Baker's Yeast

By Chin-Joe Ifoeng   Straathof Adrie J.J.   Pronk Jack T.   Jongejan Jaap A.   Heijnen Joseph J.  

Biocatalysis and Biotransformation, Vol. 20, Iss. 5, 2002-01 ,pp. : 337-345

Informa Healthcare

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Isolation of total RNA from baker’s yeast

By Yamkovaya T.   Khomov V.   Zagrebelny S.   Yamkovoy V.  

Applied Biochemistry and Microbiology, Vol. 42, Iss. 1, 2006-01 ,pp. : 84-88

MAIK Nauka/Interperiodica

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