Use of Spectroscopic and Imaging Techniques to Evaluate Pretreated Sugarcane Bagasse as a Substrate for Cellulase Production Under Solid-State Fermentation

By Rodríguez-Zúñiga Ursula   Neto Victor   Couri Sonia   Crestana Silvio   Farinas Cristiane  

Applied Biochemistry and Biotechnology, Vol. 172, Iss. 5, 2014-03 ,pp. : 2348-2362

Humana Press, Inc

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Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation

By Zhou Mei-Fang   Yuan Xing-Zhong   Zhong Hua   Liu Zhi-Feng   Li Hui   Jiang Li-Li   Zeng Guang-Ming  

Applied Biochemistry and Biotechnology, Vol. 164, Iss. 1, 2011-05 ,pp. : 103-114

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Solid-State Fermentation for Production of Phytase by Rhizopus oligosporus

By Sabu A.   Sarita S.   Pandey A.   Bogar B.   Szakacs G.   Soccol C.R.  

Applied Biochemistry and Biotechnology, Vol. 103, Iss. 1-3, 2002-10 ,pp. : 251-260

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Citric acid production from carob pod by solid-state fermentation - Effect of grind size

By Roukas T.  

Enzyme and Microbial Technology, Vol. 24, Iss. 1, 1999-01 ,pp. : 54-59

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Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum

By Luccio Marco   Capra Fernando   Ribeiro Najara   Vargas Gean   Freire Denise   Oliveira Débora  

Applied Biochemistry and Biotechnology, Vol. 113, Iss. 1-3, 2004-03 ,pp. : 173-180

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