Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention

Author: Chin-Joe I.   Haberland J.   Straathof A.J.J.   Jongejan J.A.   Liese A.   Heijnen J.J.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.31, Iss.5, 2002-10, pp. : 665-672

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