Wine flavor enhancement through the use of exogenous fungal glycosidases

Author: Cabaroglu T.   Selli S.   Canbas A.   Lepoutre J.-P.   Gunata Z.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.33, Iss.5, 2003-10, pp. : 581-587

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