A simple Method for Purifying Glycosidases: -l-arabinofuranosidase and -d-glucopyranosidase from Aspergillus niger to Increase the Aroma of Wine. Part I

By Spagna G.   Romagnoli D.   Angela M.   Bianchi G.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 22, Iss. 5, 1998-04 ,pp. : 298-304

Elsevier

Access to resources Recommend Favorite

Immobilization of the glycosidases: -l-arabinofuranosidase and -d-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II - A guide to approaches to stabilizing enzymes

By Spagna G.   Andreani F.   Salatelli E.   Romagnoli D.   Casarini D.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 23, Iss. 7, 1998-11 ,pp. : 413-421

Elsevier

Access to resources Recommend Favorite

A novel chitosan derivative to immobilize -L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies

By Spagna G.   Barbagallo R.N.   Casarini D.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 28, Iss. 4, 2001-03 ,pp. : 427-438

Elsevier

Access to resources Recommend Favorite

Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a -apiosidase

By Gunata Z.   Dugelay I.   Vallier M.J.   Sapis J.C.   Bayonove C.  

Enzyme and Microbial Technology, Vol. 21, Iss. 1, 1997-07 ,pp. : 39-44

Elsevier

Access to resources Recommend Favorite

A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

By Spagna G.   Barbagallo R.N.   Greco E.   Manenti I.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 30, Iss. 1, 2002-01 ,pp. : 80-89

Elsevier

Access to resources Recommend Favorite