Glucose Uptake Rate by Saccharomyces Cerevisiae in the Presence of Promoters of Alcoholic Fermentation Using ^14C-Labelled Glucose

Author： Soupioni M. Polichroniadou E. Tokatlidou M. Kanellaki M. Koutinas A.A.

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.20, Iss.5, 1998-05, pp. : 495-497

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