Changes in the urea content of wine under different fermentation and aging conditions by two Saccharomyces cerevisiae races

Author： Valero E. Mauricio J.C. Milán M.C. Ortega J.M.

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.21, Iss.6, 1999-06, pp. : 555-559

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