Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures

By Diels A.M.J.   Wuytack E.Y.   Michiels C.W.  

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 55-62

Elsevier

Access to resources Recommend Favorite

Bioactivity of Iranian medicinal plants against Yersinia enterocolitica

By Pirbalouti Abdollah Ghasemi   Asadpoor Arian   Hamedi Behzad   Golparvar Ahmad Reza  

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 515-522

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The effect of chloride salts on Yersinia enterocolitica in meat

By Raccach M.   Henningsen E.C.  

Food Microbiology, Vol. 14, Iss. 5, 1997-10 ,pp. : 431-438

Academic Press

Access to resources Recommend Favorite

High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth

By Karaman H.   Erkmen O.  

Food Microbiology, Vol. 18, Iss. 1, 2001-02 ,pp. : 11-16

Elsevier

Access to resources Recommend Favorite

An outbreak of Yersinia enterocolitica O:3 infections on an oil tanker

By Babić-Erceg Andrea   Klišmanić Zoran   Erceg Marijan   Tandara Danica   Smoljanović Mladen  

European Journal of Epidemiology, Vol. 18, Iss. 12, 2003-12 ,pp. : 1159-1161

Springer Publishing Company

Access to resources Recommend Favorite