Optimization of multienzyme production by two mixed strains in solid-state fermentation

By Wang Xiu-Juan   Bai Ji-Gang   Liang Yun-Xiang  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 3, 2006-12 ,pp. : 533-540

Springer Publishing Company

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Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation

By Zhu Zhen   Zhang Jianchao   Wu Yanliang   Ran Wei   Shen Qirong  

World Journal of Microbiology and Biotechnology, Vol. 29, Iss. 11, 2013-11 ,pp. : 2105-2114

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Statistical optimization of a thermostable and neutral glucoamylase production by a thermophilic mold Thermomucor indicae-seudaticae in solid-state fermentation

By Kumar Sanjeev   Satyanarayana T.  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 9, 2004-12 ,pp. : 895-902

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Optimization of bagasse, nutrients and initial moisture ratios on the yield of penicillin in solid-state fermentation

By Domínguez M.   Mejía A.   Revah S.   Barrios-González J.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 7, 2001-10 ,pp. : 751-756

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Optimization of Medium Components for Production of Cellulases by Melanocarpus sp. MTCC 3922 under Solid-state Fermentation

By Jatinder K.   Chadha B.   Saini H.  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 1, 2006-01 ,pp. : 15-22

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