Etude comparative du ramollissement des fruits de l'aiele (Canarium schweinfurthii Engl.) par voie humide et par voie seche

Author: Tchiegang C.   Tchatchouang Ngasop L.   Kapseu C.   Parmentier M.  

Publisher: Elsevier

ISSN: 0260-8774

Source: Journal of Food Engineering, Vol.62, Iss.4, 2004-05, pp. : 351-357

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