Tailoring of xyloglucan properties using an enzyme

Author： Shirakawa M.   Yamatoya K.   Nishinari K.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.1, 1998-01, pp. : 25-28

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enhancing Web-Based Kidney Disease Prevention Messages for Hispanics Using Targeting and Tailoring

By Roberto Anthony   Krieger Janice   Beam Michael  

Journal of Health Communication, Vol. 14, Iss. 6, 2009-09 ,pp. : 525-540

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of grape pectic enzyme treatment on foaming properties of white musts and wines

By Lao C.   Santamaria A.   Lopez-Tamames E.   Bujan J.   Buxaderas S.   De la Torre-Boronat M.C.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 169-173

Elsevier

Access to resources Recommend Favorite

Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties

By Abdelkafi Slim  

Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. : 34-40

Springer Publishing Company

Access to resources Recommend Favorite

Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol

By Yamanaka S.   Yuguchi Y.   Urakawa H.   Kajiwara K.   Shirakawa M.   Yamatoya K.  

Food Hydrocolloids, Vol. 14, Iss. 2, 2000-03 ,pp. : 125-128

Elsevier

Access to resources Recommend Favorite

Isocitrate analysis using a potentiometric biosensor with immobilized enzyme in a FIA system

By Kim M.   Kim M.-J.  

Food Research International, Vol. 36, Iss. 3, 2003-01 ,pp. : 223-230

Elsevier

Access to resources Recommend Favorite