The conformation of -lactalbumin as a function of pH, heat treatment and adsorption at hydrophobic surfaces studied by FTIR

Author： Fang Y. Dalgleish D.G.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.2, 1998-04, pp. : 121-126

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