Improvement of functional properties of rapeseed (Brassica campestris var toria) meal by reducing antinutritional factors employing enzymatic modification

Author： Mahajan A.   Dua S.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.3, 1998-07, pp. : 349-355

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