Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis)

Author： Akpapunam M.A.   Sefa-Dedeh S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.59, Iss.1, 1997-05, pp. : 121-125

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