Effects of shear on pure and mixed gels of gelatin and particulate whey protein

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Food Hydrocolloids, Vol. 12, Iss. 1, 1998-01 ,pp. : 77-87

Elsevier

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On the structure of particulate gels-the case of salt-induced cold gelation of heat-denatured whey protein isolate

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Effects of fluid shear and temperature on whey protein gels, pure or mixed with xanthan

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Effects of lecithin on thermally induced whey protein isolate gels

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A comparative rheological study of heat and high pressure induced whey protein gels

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