The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach

Author: Ennis M.P.   O'Sullivan M.M.   Mulvihill D.M.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.4, 1998-10, pp. : 451-457

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Abstract