Dynamic viscoelastic behavior of gellan- -carrageenan and gellan-xanthan gels

Author： Rodrguez-Hernandez A.I.   Tecante A.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.1, 1999-01, pp. : 59-64

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