Flavour release in model bovine serum albumin/pectin/2-octanone systems

Author: Burova T.V.   Grinberg N.V.   Golubeva I.A.   Mashkevich A.Y.   Grinberg V.Y.   Tolstoguzov V.B.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.13, Iss.1, 1999-01, pp. : 7-14

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Abstract