Author: Neiser S. Draget K.I. Smidsrod O.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.14, Iss.2, 2000-03, pp. : 95-110
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Gel formation in heat-treated bovine serum albumin-sodium alginate systems
By Neiser S. Draget K.I. Smidsrod O.
Food Hydrocolloids, Vol. 12, Iss. 2, 1998-04 ,pp. :
Interactions in bovine serum albumin-calcium alginate gel systems
By Neiser S. Draget K.I. Smidsrod O.
Food Hydrocolloids, Vol. 13, Iss. 6, 1999-11 ,pp. :