Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. Pectins, alginates and xanthan

Author： Quemener B.   Marot C.   Mouillet L.   Da Riz V.   Diris J.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.1, 2000-01, pp. : 19-28

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