Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1986
Total resources: 31
ISSN: 0268-005X
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 14,issue 1
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The effect of depolymerised guar gum on the stability of skim milk
By Tuinier R., ten Grotenhuis E., de Kruif C.G. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.By Quemener B., Marot C., Mouillet L., Da Riz V., Diris J. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.By Quemener B., Marot C., Mouillet L., Da Riz V., Diris J. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.Rheology of -carrageenan and -lactoglobulin mixed gels
By Ould Eleya M.M., Turgeon S.L. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.By Corredig M., Kerr W., Wicker L. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.By Matsumura Y., Lee D.-S., Mori T. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.By Marangoni A.G., Barbut S., McGauley S.E., Marcone M., Narine S.S. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.Competitive protein adsorption between bovine serum albumin and -lactoglobulin during spray-drying
By Landstrom K., Alsins J., Bergenstahl B. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.By Apenten R.K.O., Buttner B., Mignot B., Pascal D., Povey M.J.W. in (2000)
Food Hydrocolloids,volume 14,issue 1 , Vol. 14, Iss. 1, 2000-01 , pp.