Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems - overall aspects of the reaction

Author： Dalgleish D.G.   Goff H.D.   Brun J.M.   Luan B.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.4, 2002-07, pp. : 303-311

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