Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems - behavior of individual proteins

Author: Dalgleish D.G.   Goff H.D.   Luan B.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.4, 2002-07, pp. : 295-302

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Abstract