Effect of pectins on the gelling properties of surimi from silver carp

Author: Barrera A.M.   Ramrez J.A.   Gonzalez-Cabriales J.J.   Vazquez M.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.5, 2002-09, pp. : 441-447

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Abstract