Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia

Author： Paschoalick T.M. Garcia F.T. Sobral P.J.A. Habitante A.M.Q.B.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.4, 2003-07, pp. : 419-427

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