Pentachlorophenol-induced Oxidative DNA Damage in Mouse Liver and Protective Effect of Antioxidants

Author： Sai-Kato K. Umemura T. Takagi A. Hasegawa R. Kurokawa Y. Tanimura A.

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.33, Iss.10, 1995-10, pp. : 877-882

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Protective Effects of Green Tea on Hepatotoxicity, Oxidative DNA Damage and Cell Proliferation in the Rat Liver Induced by Repeated Oral Administration of 2-Nitropropane

By Sai K. Kai S. Umemura T. Tanimura A. Hasegawa R. Inoue T. Kurokawa Y.

Food and Chemical Toxicology, Vol. 36, Iss. 12, 1998-12 ,pp. : 1043-1051

Elsevier

Access to resources Recommend Favorite

DNA damage and the effect of antioxidants in streptozotocin-treated mice

By Imaeda A. Kaneko T. Aoki T. Kondo Y. Nagase H.

Food and Chemical Toxicology, Vol. 40, Iss. 7, 2002-07 ,pp. : 979-987

Elsevier

Access to resources Recommend Favorite

Effects of basal level of antioxidants on oxidative DNA damage in humans

By Foksinski Marek

European Journal of Nutrition, Vol. 46, Iss. 3, 2007-04 ,pp. : 174-180

Springer Publishing Company

Access to resources Recommend Favorite

Green tea: protective action against oxidative damage induced by xenobiotics

By Kaushik Geetanjali

Mediterranean Journal of Nutrition and Metabolism, Vol. 4, Iss. 1, 2011-04 ,pp. : 11-31

Springer Publishing Company

Access to resources Recommend Favorite

Safrole-induced Oxidative Damage in the Liver of Sprague-Dawley Rats

By Liu T.Y. Chen C.C. Chen C.L. Chi C.W.

Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 697-702

Elsevier

Access to resources Recommend Favorite