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By Li X.   Hiramoto K.   Yoshida M.   Kato T.   Kikugawa K.  

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Elsevier

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Identification of 2,5-Dimethyl-4-hydroxy-3[2H]-furanone -d-Glucuronide as the Major Metabolite of a Strawberry Flavour Constituent in Humans

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DNA Strand Breaks Induced Through Active Oxygen Radicals by Fragrant Component 4-Hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard Reaction of Hexose/Amino Acid

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A subchronic toxicity study of shea nut color in Wistar rats

By Kitamura Y.   Nishikawa A.   Furukawa F.   Nakamura H.   Okazaki K.   Umemura T.   Imazawa T.   Hirose M.  

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Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats

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