Changes in Dimensions and Mechanical Properties of Bone in Chicks Fed High Levels of Niacin

Author: Johnson N.E.   Qiu X.L.   Gautz L.D.   Ross E.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.33, Iss.4, 1995-04, pp. : 265-271

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Abstract