Heterocyclic Amine Content in Fast-food Meat Products

Author: Knize M.G.   Sinha R.   Rothman N.   Brown E.D.   Salmon C.P.   Levander O.A.   Cunningham P.L.   Felton J.S.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.33, Iss.7, 1995-07, pp. : 545-551

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