Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids

Author: Astiasarán Iciar   Abella Elena   Gatta Giulia   Ansorena Diana  

Publisher: MDPI

E-ISSN: 2072-6643|9|7|662-662

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.7, 2017-06, pp. : 662-662

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