Capsaicin in Hot Chili Pepper: Carcinogen, Co-carcinogen or Anticarcinogen?

Author： Franklin R.R. Sarr D. Gueye M. Sylla O. Collignon R. Surh Y.-J. S. S.L.

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.34, Iss.3, 1996-03, pp. : 313-316

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