Author： Kolb E. Haug M. Janzowski C. Vetter A. Eisenbrand G.
Publisher： Elsevier
ISSN： 0278-6915
Source： Food and Chemical Toxicology, Vol.35, Iss.2, 1997-02, pp. : 219-224
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nonenzymic browning reactions in boiled grape juice and its models during storage
By Bozkurt H. Gogus F. Eren S.
Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. :
Access to resources
Recommend
Effects of debittering on red grapefruit juice concentrate
Food Chemistry, Vol. 82, Iss. 2, 2003-08 ,pp. :
By Baunsgaard D. Andersson C.A. Arndal A. Munck L.
Food Chemistry, Vol. 70, Iss. 1, 2000-07 ,pp. :
Access to resources