Polar and Non-polar Heterocyclic Amines in Cooked Fish and Meat Products and their Corresponding Pan Residues

Author: Alonso J.   Gomez-Pedrero J.A.   Bernabeu E.   Chandra U.   Ro B.T.   Skog K.   Augustsson K.   Steineck G.   Stenberg M.   Jagerstad M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.35, Iss.6, 1997-06, pp. : 555-565

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Abstract