Analysis of the Content of the Diterpenes Cafestol and Kahweol in Coffee Brews

Author: Gross G.   Jaccaud E.   Huggett A.C.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.35, Iss.6, 1997-06, pp. : 547-554

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Abstract