Increase in Degranulation of Mucosal Mast Cells in Rats Sensitized with Milk Whey Protein Hydrolysates Compared with Native Proteins

Author： Grebenev S.A.   Sunyaev R.A.   Pavlinsky M.N.   Douthwaite W.   Pardhan S.   Ju H.-R.   Okumiya M.   Nishizono S.   Ki M.   Sugano M.   Imaizumi K.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.35, Iss.7, 1997-07, pp. : 663-668

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