Preventive Effects of Green Tea Against Liver Oxidative DNA Damage and Hepatotoxicity in Rats Treated with 2-Nitropropane

By Hasegawa R.   Sai-Kato K.   Umemura T.   Kurokawa Y.   Chujo T.   Tanimura A.  

Food and Chemical Toxicology, Vol. 33, Iss. 11, 1995-11 ,pp. : 961-970

Elsevier

Access to resources Recommend Favorite

Green tea: protective action against oxidative damage induced by xenobiotics

By Kaushik Geetanjali  

Mediterranean Journal of Nutrition and Metabolism, Vol. 4, Iss. 1, 2011-04 ,pp. : 11-31

Springer Publishing Company

Access to resources Recommend Favorite

Pentachlorophenol-induced Oxidative DNA Damage in Mouse Liver and Protective Effect of Antioxidants

By Sai-Kato K.   Umemura T.   Takagi A.   Hasegawa R.   Kurokawa Y.   Tanimura A.  

Food and Chemical Toxicology, Vol. 33, Iss. 10, 1995-10 ,pp. : 877-882

Elsevier

Access to resources Recommend Favorite

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

By Lodovici  

Food and Chemical Toxicology, Vol. 38, Iss. 12, 2000-12 ,pp. : 1085-1088

Elsevier

Access to resources Recommend Favorite

Effects of a Brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver

By Sorensen M.   Jensen B.R.   Poulsen H.E.   Deng X.-S.   Tygstrup N.   Dalhoff K.   Loft S.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 533-540

Elsevier

Access to resources Recommend Favorite