Safety Evaluation of -Glucanase Derived from Trichoderma reesei: Summary of Toxicological Data

By Coenen T.M.M.   Schoenmakers A.C.M.   Verhagen H.  

Food and Chemical Toxicology, Vol. 33, Iss. 10, 1995-10 ,pp. : 859-866

Elsevier

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Safety Evaluation of Lipase Derived from Rhizopus oryzae: Summary of Toxicological Data

By Chan O.   Edwards M.   Brown B.   Coenen T.M.M.   Aughton P.   Verhagen H.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 315-322

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Preliminary Safety Assessment of an Arachidonic Acid-enriched Oil derived from Mortierella alpina: Summary of Toxicological Data

By Zaman M.L.   Doughty M.J.   Dalton D.R.   Hill J.W.   Ramsay R.J.   Hempenius R.A.   van Delft J.M.H.   Prinsen M.   Lina B.A.R.  

Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. : 573-581

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Safety assessment of iron EDTA [sodium iron (Fe 3+ ) ethylenediaminetetraacetic acid]: summary of toxicological, fortification and exposure data

By Heimbach J.   Rieth S.   Mohamedshah F.   Slesinski R.   Samuel-Fernando P.   Sheehan T.   Dickmann R.   Borzelleca J.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 99-111

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Toxicological and biochemical effects of different beverages on human intestinal cells - a review of human and animal data

By Ekmekcioglu C.   Strauss-Blasche G.   J. Leibetseder V.   Marktl W.  

Food Research International, Vol. 32, Iss. 6, 1999-07 ,pp. : 421-427

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