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Emerald Group Publishing Ltd

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Influence of Carcinogen Binding by Lactic Acid-producing Bacteria on Tissue Distribution and In Vivo Mutagenicity of Dietary Carcinogens

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Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese

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Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products

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