Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

Author: Burns R.A.   Wibert G.J.   Diersen-Schade D.A.   Kelly C.M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.37, Iss.1, 1999-01, pp. : 23-36

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