Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or wit

By Ayesh R.   Weststrate J.A.   Drewitt P.N.   Hepburn P.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 12, 1999-12 ,pp. : 1127-1138

Elsevier

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Safety evaluation of phytosterol esters. Part 7. Assessment of mutagenic activity of phytosterols, phytosterol esters and the cholesterol derivative, 4-cholesten-3-one

By Wolfreys A.M.   Hepburn P.A.H.  

Food and Chemical Toxicology, Vol. 40, Iss. 4, 2002-04 ,pp. : 461-470

Elsevier

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Safety Evaluation of Phytosterol Esters. Part 3. Two-Generation Reproduction Study in Rats with Phytosterol Esters-a Novel Functional Food

By Waalkens-Berendsen D.H.   Wolterbeek A.P.M.   Wijnands M.V.W.   Richold M.   Hepburn P.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 683-696

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Safety Evaluation of Phytosterol Esters. Part 2. Subchronic 90-Day Oral Toxicity Study on Phytosterol Esters-A Novel Functional Food

By Hepburn P.A.   Horner S.A.   Smith M.  

Food and Chemical Toxicology, Vol. 37, Iss. 5, 1999-05 ,pp. : 521-532

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Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays

By Baker V.A.   Hepburn P.A.   Kennedy S.J.   Jones P.A.   Lea L.J.   Sumpter J.P.   Ashby J.  

Food and Chemical Toxicology, Vol. 37, Iss. 1, 1999-01 ,pp. : 13-22

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