Author: Wang C.-K. Su H.-Y. Lii C.-K.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.37, Iss.2, 1999-02, pp. : 135-144
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Chemical composition of defective coffee beans
By Mazzafera P.
Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. :
Chemical composition of date varieties as influenced by the stage of ripening
By Ahmed I.A. Ahmed A.W.K. Robinson R.K.
Food Chemistry, Vol. 54, Iss. 3, 1995-01 ,pp. :