Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan

Author: Tai-An chiang   wu pei-fen   Liao su ying   Li-Fang Wang   chin ko y.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.37, Iss.2, 1999-02, pp. : 125-134

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