What is beneficial for health? The concept of functional food

Author： Roberfroid M.B.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.37, Iss.9, 1999-09, pp. : 1039-1041

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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