Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives

Author: Williams G.M.   Iatropoulos M.J.   Whysner J.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.37, Iss.9, 1999-09, pp. : 1027-1038

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