Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus

Author： Lee K.-G. Shibamoto T.

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.39, Iss.12, 2001-12, pp. : 1199-1204

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