Evaluation of the potential effects of ingredients added to cigarettes. Part 3: In vitro genotoxicity and cytotoxicity

By Roemer E.   Tewes F.J.   Meisgen T.J.   Veltel D.J.   Carmines E.L.  

Food and Chemical Toxicology, Vol. 40, Iss. 1, 2002-01 ,pp. : 105-111

Elsevier

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Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke

By Rustemeier K.   Stabbert R.   Haussmann H.-J.   Roemer E.   Carmines E.L.  

Food and Chemical Toxicology, Vol. 40, Iss. 1, 2002-01 ,pp. : 93-104

Elsevier

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Evaluation of the potential effects of ingredients added to cigarettes. Part 4: subchronic inhalation toxicity

By Vanscheeuwijck P.M.   Teredesai A.   Terpstra P.M.   Verbeeck J.   Kuhl P.   Gerstenberg B.   Gebel S.   Carmines E.L.  

Food and Chemical Toxicology, Vol. 40, Iss. 1, 2002-01 ,pp. : 113-131

Elsevier

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The Identification and Description of Critical Thinking Behaviors in the Practice of Clinical Laboratory Science, Part 1: Design, Implementation, Evaluation, and Results of a National Survey

By Kenimer Elizabeth A.  

Journal of Allied Health, Vol. 31, Iss. 2, 2002-01 ,pp. : 56-63

Association of Schools of Allied Health Professions

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Non-animal testing strategies for assessment of the skin corrosion and skin irritation potential of ingredients and finished products

By Robinson M.K.   Cohen C.   de Fraissinette A.B.   Ponec M.   Whittle E.   Fentem J.H.  

Food and Chemical Toxicology, Vol. 40, Iss. 5, 2002-05 ,pp. : 573-592

Elsevier

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